Action Bronson : Action In The Kitchen Season 2 Teaser

A teaser for the upcoming season of Action in the Kitchen. In this dish, Action Bronson whips up Frittata Neopaletana.

Frittata Napoletana Recipe

  • 4 Large Eggs1/4 Cup of Heavy Cream
  • Salt & Pepper to taste
  • 1 Beefsteak Tomato, Roughly Chopped
  • 1 Small Spanish Onion, Diced
  • 1 Small Bunch of Fresh Basil
  • Extra Virgin Olive Oil
  • Fresh Mozzarella
  • Teaspoon of Pesto *(See Below)
  • Tablespoon of Salsa Macha *(See Below)
  • Finely Chopped Parsley
  • 1. Crack Eggs in Bowl, add cream, salt, pepper.  Whisk Vigorously to aerate the mixture
  • 2. Heat nonstick pan with olive oil on a medium-high light
  • 3. Add Basil into oil, then add tomatoes and onions, seasoning with salt and pepper.   Cook until golden brown
  • 4. Add Pesto and Salsa Macha, stir and saute for 30 seconds
  • 5. Add Egg mixture, stirring to mix.  Scrape sides of pan with spatula.  Cook for 1 minute.
  • 6. Add Fresh Mozzarella on top, as well fresh cracked black pepper
  • 7. Into Broiler or 450 degree oven for 5 minutes or until puffy, golden and crispy around edges
  • 8. Put me in your mouf, enjoy.


  • 3 bunches of fresh basil
  • 7 garlic cloves
  • fresh cracked black pepper
  • salt
  • almonds
  • extra virgin olive oil
  • grana padona or parmigiana-reggiano

Blend together with olive oil

*Salsa Macha

  • Handful of dried whole chile de arbol
  • Vegetable Oil
  • Burn Chiles in oil until black, let cool, then blend with oil.  Add salt to taste.
  • Refrigerate

Shot by Tommy Mas.

Edited by Matt Raz.

For Recipes and more Action in the Kitchen, visit

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